Cocktail Dinner Menu

Entrée

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Indian spiced chicken with crème fraiche, fennel and cucumber ribbons  Vanilla cured Atlantic salmon with avocado puree and baby fennel salad 

Goats curd and flaked pastry tartlet with beetroot jam and micro herbs 

Coriander, chilli and pickled ginger sushi roll with soy and fresh lime  

Roasted butternut, sage and parmesan arancini  

Sesame crusted beef with sweet soy, red chilli and coriander  

Sweet corn and shallot fritters with sticky chilli jam

Main

Charred chorizo with saffron potato and spiced tomato chutney 

Slow braised lamb shoulder croquette with vanilla pommes puree and vincotto jus 

Crisp Italian style pork belly with cauliflower crème ,rosemary salt and pistachio 

Prosciutto wrapped chicken roulade with velvet potato and baby herbs

Local Emperor fillet with fresh tomato, lime and basil salsa 

Sticky beef rib with celeriac crème and spring pea essence 

Dessert

Belgium chocolate torte with toasted hazelnut brittle 

Crisp Italian meringue, lemon curd and strawberry gel shooter   

Passionfruit tart with vanilla bean mascarpone and  lavender  

Coffee bean panna cotta with French sable and salted caramel 

Tropical pineapple cloud with mango gel and coconut essence

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Dinner Menu

Entrée                                                                             

Black figs with silken goats curd, chorizo soil, shaved pecorino, vincotto and live baby herbs

Ocean Trout carpaccio with local king prawn, chilli, ginger, garlic, baby fennel, and Tahitian lime

Prosciutto, dukkah and house made labna with vine ripened tomato, baby basil and sour dough shards

Sticky Asian Pork Belly, crisp wontons, chilli bok choy, fresh ginger and coriander salad

Slow braised beef rib with sheep's milk yoghurt, sumac, young mint and  sweet pea essence

Seafood three ways – Oyster with citrus soy, Chilli King Prawn with avocado puree and micro herbs, Sugar cured Atlantic Salmon with apple and baby fennel salad

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Main                                                                              

Vanilla poached local Emperor fillet on sweet corn puree with fresh tomato and basil salsa and caramel butter

Peppered Beef Sirloin with butternut confit, pommes pave, buttered asparagus and vincotto demi glaze

Dukkah and herb centred Chicken roulade with citrus beurre blanc, crisp snow peas, shaved prosciutto and micro herbs

Marsala glazed Duck with celeriac crème, chilli broccolini and black cherry reduction with pea leaves

Garlic and rosemary roasted suckling Pork with truffled cauliflower essence, macadamia soil and black fig glaze

House made Potato Gnocchi with porcini crème, shaved pecorino, asparagus, olive oil and baby basil

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Dessert                                                                           

Belgium Chocolate Torte and buttermilk semifreddo with hazelnut brittle and chocolate paint 

Condensed milk Parfait and mango sorbet with fresh tropical fruits and coconut marshmallow

Pinot Noir poached Corella Pear with double crème, flaked pastry and warm caramel fudge

Crystalized Limoncello tart with vanilla crème, lavender and Persian fairy floss

White Chocolate Bavarois with strawberry gel, vanilla strawberries, fresh mint and French sable

Liquorice Panna Cotta with citrus curd, fresh passionfruit, burnt Italian meringue and raspberries

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Additional Options

Optional addition of Crusty breads to start and Artisan cheese boards to finish

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Breads
Crusty bread with vintage balsamic and whipped butter

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Cheese Board 
Selection of Artisan cheeses with crisp breads, lavosh, fresh grapes and pecans

Grazing Menu

Gourmet Sandwiches & Wraps

Variety of sandwiches and wraps with Chef’s selection of fresh, gourmet fillings

Freshly baked wild strawberry and Belgium chocolate muffins

Tropical fruit board

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High Tea  

A delightful selection of house made mini desserts, cakes and tarts, macaroons, savoury treats, gourmet sandwiches and seasonal tropical fruit  

Antipasto & Artisan Cheese Selection

Premium Australian and imported soft, semi hard and hard Artisan cheeses with crisp breads,lavosh, crusty French sticks, antipasto selection, house made quince paste and dips, black figs, strawberries and fresh grapes

Charcuterie, Antipasto & Artisan Cheese Selection                                   

Selection of Australian and imported cured, smoked and cooked meats, premium soft, semi hard and hard Artisan cheeses with crisp breads, crusty French sticks, antipasto selection and dips, black figs, strawberries and fresh grapes  

Mini house made desserts

Local Seafood

An array of beautiful Whitsunday seafood, King Prawns, Oysters, local Crab, sugar cured Salmon and sea Scallops with Tahitian lime and dipping sauces

Mini house made desserts

Tropical fruit board

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